LEM Lem 138b Clear Collagen Casing For Sausage Making, 1-1/4 In., 50 Ft.

LEM Clear Collagen Casings offer a convenient, reliable alternative to traditional natural hog or sheep casings for home and professional sausage making. These casings eliminate the time-consuming preparation required with natural casings, allowing you to focus on crafting delicious sausages with consistent quality and appearance.

Whether you're a seasoned butcher or home cook, these collagen casings simplify the sausage-making process while delivering professional results. The clear casing lets you observe sausage development in real time, ensuring even filling and proper texture. With 50 feet of material per roll, you have ample casing for large cooking sessions and batch experiments.

Features and Benefits

• No Preparation Required: Simply open the pack and slide the casing onto your stuffing tube—no soaking, cleaning, or other prep work needed.
• Clear Visibility: The transparent collagen material allows you to watch the sausage develop and fill evenly as you stuff, giving you real-time feedback on your work.
• Versatile Application: Suitable for fresh, cured, or smoked sausages, these casings work for classic bratwursts, Italian sausages, and custom flavor experiments.
• Ample Material: Each 50-foot roll provides enough casing to complete large cooking sessions without running out or needing to reorder mid-project.
• Space-Saving Storage: Compact packaging makes these casings easy to store in your kitchen or butcher workspace without taking up much room.

Specifications

• Brand: LEM
• Model: 138B
• Diameter: 1-1/4 inches (32mm)
• Length: 50 feet
• Material: Collagen