Bayou Classic Bayou Classic 5020 Stainless Steel Analog Fry Thermometer, 5 In., 50-750°f

The Bayou Classic 5020 is a stainless steel analog thermometer designed for accurate temperature monitoring in cooking oil or water. Whether you're deep frying, shallow pan cooking, or boiling, this 5-inch thermometer delivers reliable readings across a wide temperature range. It's an essential tool for any cook who wants consistent results without guessing whether oil has reached the right heat or if food is cooking at the proper temperature.

This thermometer solves the common problem of overcooked or undercooked food caused by incorrect cooking temperatures. The analog display requires no batteries or electronics, so it's always ready to use. The tempered glass face stays legible even when positioned near hot pots, and the built-in clip secures the thermometer to the rim of your pot or fryer, freeing both hands for cooking, seasoning, and flipping.

Features and Benefits

• Stainless Steel Construction: Durable, corrosion-resistant design withstands the rigors of outdoor and indoor cooking.
• Tempered Glass Face: Provides easy temperature reading and remains legible near hot pots.
• Convenient Clip Design: Securely fastens to pot rims or fryer edges for hands-free monitoring while you focus on food preparation.
• Analog Display: No batteries or power source needed; the mechanical gauge works reliably every time.
• Versatile Temperature Range: Measures from 50°F to 750°F, suitable for frying, boiling, grilling, and other cooking methods.
• Compact 5-Inch Length: Ideal for shallow pots and deep fryers; a 12-inch model is available for larger vessels like turkey fryers and stock pots.

Specifications

• Brand: Bayou Classic
• Model: 5020
• Length: 5 inches
• Temperature Range: 50°F to 750°F
• Material: Stainless steel
• Display: Analog with tempered glass face
• Attachment: Clip for pots and fryers
• Power: None required